Cavallarios Cucina

I ate at my favorite restaurant twice this week, Cavallarios Cucina. Let me recommend my favorite dishes. You absolutely must start with the sweet sausage soup with some bread with garlic butter, and for an appetizer to share: "Pomodora Bread" Our version of the classic "Bruschetta." Crispy Focaccia Bread topped with fresh Tomatoes, Garlic, Olive Oil and Herbs & Mozzarella Cheese. Scallops "Italia" Fresh Sea Scallops sautéed with Virgin Olive Oil, Garlic, Lemon & Sherry with Sun-Dried Tomatoes, Artichoke Hearts & Alfredo Sauce on top of Homemade Fettuccini Noodles. Stuffed Rigatoni Pomodoro Ricotta filled Rigatoni tossed with sautéed Peppers and Onions in our "Pomodoro" Sauce and Asiago Cheese.