Chicken Wings Recipe

For your festivities this evening, I give you my Chicken Wings Sauce recipe ... One bag of frozen chicken wings, cooked for 45 minutes on 425 degrees. After the wings are done, cook the sauce and mix together. Sauce Mix: In a sauce pan mix on low, 1/2 cup Franks Red Hot Sauce, 1/2 cup butter/margarine, a dash of Worstershire sauce and sugar to taste (about 1/4 cup). If you want the sance hotter, just add more Hot Sauce, otherwise this is not a hot wings sauce. It's more sweet and tangy. Enjoy!