Evans & Tate Winery in Australia

Tried an excellent new wine today. It's a 2004 Sauvignon Blanc called Gnangara, produced by the Evans & Tate winery in western Australia. Slightly sweet, very refreshing without a lot of oak barrel flavor. It does have distinct tastes when served cold or at room temp. While it was good on it's own, I particularly enjoyed it with cold, leftover Domino's pizza with a ham topping. Including tax, the total was $10.75. I splurged today.